Sambal Kemiri

There many types of sambals in Indonesian, the variations are endless, so you will never get bored. One of my favourite sambal is the sambal kemiri or spicy sauce made from candlenuts, it has that spi...

Tauco – Taotjo Sauce

Tauco or taotjo is simply an Indonesian style of fermented yellow soybean paste and is used in many Chinese-Indonesian and Sundanese cuisines.   The origin Tauco was brought to Indonesia by Chi...

Sambal Terasi – Sambal Belacan

Sambal terasi or sambal belacan is a typical Indonesian spicy chili sauce that is very popular and became the pride for Indonesian culinary. There are 2 variations of sambal terasi, raw and fried sam...

Traditional Indonesian Homemade Peanut Sauce

Next to sambal (Indonesian chili sauce), homemade peanut sauce is the second most popular condiment in Indonesian culinary. Varying in degrees of spiciness and sweetness, it is very simple to make...